Country | United States of America |
---|---|
Achievements | High Safety Covid-19 Safety Plastic-free |
Activities | Mountain Tourism Heritage Sites Casino and Gambling |
Services | Plastic-free Open for Refugees |
Amenities | Swimming Pool Bicycle rent Restaurant Shuttle service Taxi service Tour desk Currency exchange CCTV Air Conditioning |
Blank areas indicate no or insufficient data.
This audit addresses issues of social resposibility & environmental sustainability in tourism.
This audit addresses Single Use Plastics (SUP) potentially used in products and packaging in hotels and in the supply chain of hotels.
This audit was done as a self-assessment and not (yet) verified.
The following represents a minimum sustainability good practice checklist for hotels.
We reduced food waste by 60%
We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.
Our back-up generators are now flood-proof
We are a hotel that takes disaster preparedness seriously. We've upgraded our back-up generator with flood protection to ensure we can continue to provide power in the event of a flood. We've also created a comprehensive disaster plan and trained our staff to be ready to respond in case of an emergency. Our guests feel reassured knowing that we're prepared for any situation. It's important for us to prioritize the safety and comfort of our guests.