Country | Commonwealth of Australia |
---|---|
Achievements | |
Activities | Mountain Tourism Alpine Sports Casino and Gambling Beach Tourism |
Services | Plastic-free Renewable energy |
Amenities | Swimming Pool Bicycle rent Garden Restaurant Shuttle service Taxi service Tour desk Business Centre Currency exchange CCTV Air Conditioning |
Blank areas indicate no or insufficient data.
This assessment reviews your hotel's marketing activities, focusing on target market analysis, branding, online presence, advertising campaigns, customer engagement, and pricing strategies.
This audit was done as a self-assessment and not (yet) verified.
การประเมินนี้ได้รับการพัฒนาขึ้นจากความร่วมมือระหว่าง Travelife for Tour Operators และ Hotel Resilient ซึ่งนำร่องภายใต้โครงการ SWITCH ASIA SUSTOUR และ TourLink
This audit was done as a self-assessment and not (yet) verified.
This audit addresses issues of social resposibility & environmental sustainability in tourism.
Our back-up generators are now flood-proof
We are a hotel that takes disaster preparedness seriously. We've upgraded our back-up generator with flood protection to ensure we can continue to provide power in the event of a flood. We've also created a comprehensive disaster plan and trained our staff to be ready to respond in case of an emergency. Our guests feel reassured knowing that we're prepared for any situation. It's important for us to prioritize the safety and comfort of our guests.
We donated to our local community
We are a hotel that believes in giving back to our community. We've donated to local schools, charities, and events, and have even organized volunteer days for our staff to get involved. We source our produce from local farmers and use local businesses for our supplies. It's important for us to support the community that supports us. We've built strong relationships with our neighbors, and our guests appreciate our commitment to making a positive impact. It's a win-win situation, and we're proud to be a part of it.
We reduced food waste by 60%
We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.