Hotel Resilient

Country	Kingdom of Spain
Achievements	Baseline Resilience Top Performer
Activities	Spa Mountain Tourism Alpine Sports Heritage Sites Casino and Gambling
Services	Plastic-free Renewable energy Barrier free Open for Refugees
Amenities	Restaurant Taxi service Tour desk Business Centre CCTV Air Conditioning

HOSTEL Sustainability Assessment

This audit follows the criteria of Hostelworld's Staircase to Sustainability (S2S) framework and standards.

This assessment was done as a self-assessment and not (yet) reviewed.

一回限りのプラスチック監査 (SUP)

この監査は、使い捨てプラスチックを排除するために不可欠な基準を網羅しています。

Score: 73 / 100 %

使い捨てプラスチックを減らすことは、その大きな環境への影響のため、ホテルにとって重要です。プラスチックは汚染を引き起こし、野生動物に害を与え、人間の健康を脅かします。プラスチックの使用を減らすことは、非再生可能資源の節約や気候変動対策にも役立ちます。環境保護を超えて、プラスチック削減は多くのホテルの持続可能性への取り組みと一致し、新しい規制への対応を支援し、再利用可能なアイテムへの投資によって大幅なコスト削減をもたらすことができます。さらに、環境意識の高い旅行者が増加しており、同じ価値観を共有するホテルに宿泊することを好むため、より多くの宿泊客を引き寄せる可能性があります。

The assessment covered the following requirements

Crisis and Climate Resilience Assessment

This audit follows the Hotel Resilient Standards. The standards take proven disaster risk reduction and climate adaptation strategies and tailor them to the needs of the hotel industry.

This assessment was done as a self-assessment and not (yet) reviewed.

This audit follows the Hotel Resilient Standards. The standards take proven disaster risk reduction and climate adaptation strategies and tailor them to the needs of the hotel industry. They outline the policies, procedures and actions hotels should implement to become disaster and climate resilient. The audit is divided into seven general sections and two building specific sections. The audit therefore addresses hotels with multiple buildings and provides individual scores for each building type. Your responses to the audit questions will combine to measure a hotel's risk and resilience to natural and technological hazards, including impacts from climate change.

The assessment covered the following requirements

We commit to energy-saving

We've implemented several energy-saving initiatives such as LED lighting, motion sensors, and energy-efficient appliances. We've also trained our staff to be more conscious of energy usage, and encourage guests to participate in our sustainability efforts. Our efforts have paid off, and we've saved thousands of dollars on energy costs. It's not just good for the environment, but it's also good for our bottom line.

We stopped using single-use plastic

As owners of a hotel, we feel responsible for the impact we have on the environment. We've taken steps to eliminate all single-use plastic in our property and replaced them with sustainable options. Our guests have been supportive of our efforts, and we've noticed an increase in bookings as a result. It's not just about reducing waste, but it's also about creating a more sustainable future for everyone. We're proud to be part of the solution, and we hope to inspire others to join us in our mission.

Chateau Blanc

Hotel Info

Hotel Location

Board of Resilience

HOSTEL Sustainability Assessment

一回限りのプラスチック監査 (SUP)

Crisis and Climate Resilience Assessment

Our Stories

Destination Hazard of Balearic Islands