| Country | Kingdom of Spain |
|---|---|
| Achievements | Baseline Resilience Plastic-free Carbon-neutral |
| Activities | Alpine Sports |
| Services | Plastic-free Open for Refugees |
| Amenities | Fitness centre Garden Shuttle service Tour desk CCTV Wifi |
Blank areas indicate no or insufficient data.
This audit addresses issues of social resposibility & environmental sustainability in tourism.
This assessment was done as a self-assessment and not (yet) reviewed.
The following represents a minimum sustainability good practice checklist for hotels.
This audit addresses Single Use Plastics (SUP) potentially used in products and packaging in hotels and in the supply chain of hotels.
This assessment was done as a self-assessment and not (yet) reviewed.
We donated to our local community
We are a hotel that believes in giving back to our community. We've donated to local schools, charities, and events, and have even organized volunteer days for our staff to get involved. We source our produce from local farmers and use local businesses for our supplies. It's important for us to support the community that supports us. We've built strong relationships with our neighbors, and our guests appreciate our commitment to making a positive impact. It's a win-win situation, and we're proud to be a part of it.
We reduced food waste by 60%
We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.
All menues now come with fully vegan options
We've added vegan options to all our meals, including breakfast, lunch, and dinner. We've sourced the freshest ingredients and created delicious plant-based dishes that even meat-eaters enjoy. Our guests appreciate our efforts, and we've noticed an increase in bookings as a result. It's important to us to provide options that are healthy and sustainable for everyone. We're proud to be leading the way in vegan-friendly hospitality, and we hope to inspire others to follow suit.
