Hotel Resilient

Country	Kingdom of Spain
Achievements	Top Performer Carbon-neutral
Activities	Eco Tourism Mountain Tourism Alpine Sports Heritage Sites Casino and Gambling Beach Tourism
Services
Amenities	Swimming Pool Fitness centre Bicycle rent Garden Restaurant Tour desk CCTV Air Conditioning Car hire Wifi

Sustainable Step-in Assessment

The following represents a minimum sustainability good practice checklist for hotels.

This audit was done as a self-assessment and not (yet) reviewed.

This assessment has been developed as a cooperation between Travelife for Tour Operators and Hotel Resilient - piloted under the SWITCH-Asia SUSTOUR and TourLink projects. The audit is based on a detailed comparison of the GSTC Criteria for Hotels and Accommodations, the WTTC Hotel Sustainability Basics, Travalyst's 32 accommodation attributes for sustainable tourism (used by Booking.com, Expedia and Google), the UNESCO Sustainable Travel Pledge, the Department for Environmental Quality Promotion (DEQP), the Thai Green Hotel Standard and the Travelife for Hotels standard.

The audit covered the following requirements

一回限りのプラスチック監査 (SUP) (2024)

この監査は、使い捨てプラスチックを排除するために不可欠な基準を網羅しています。

This audit was done as a self-assessment and not (yet) reviewed.

使い捨てプラスチックを減らすことは、その大きな環境への影響のため、ホテルにとって重要です。プラスチックは汚染を引き起こし、野生動物に害を与え、人間の健康を脅かします。プラスチックの使用を減らすことは、非再生可能資源の節約や気候変動対策にも役立ちます。環境保護を超えて、プラスチック削減は多くのホテルの持続可能性への取り組みと一致し、新しい規制への対応を支援し、再利用可能なアイテムへの投資によって大幅なコスト削減をもたらすことができます。さらに、環境意識の高い旅行者が増加しており、同じ価値観を共有するホテルに宿泊することを好むため、より多くの宿泊客を引き寄せる可能性があります。

The audit covered the following requirements

一回限りのプラスチック監査 (SUP)

この監査は、使い捨てプラスチックを排除するために不可欠な基準を網羅しています。

This audit was done as a self-assessment and not (yet) reviewed.

The audit covered the following requirements

We provided shelter after the latest earthquake

When the latest earthquake hit, we opened our doors to provide shelter for those who were displaced. We worked with local authorities to coordinate relief efforts and provided food and water for those in need. It was a challenging time, but we felt proud to be able to provide some comfort during a difficult situation. Our guests were supportive of our efforts, and it brought our community closer together. We hope we never have to do it again, but we stand ready to help if needed.

We reduced food waste by 60%

We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.

Silver Springs

Hotel Info

Hotel Location

Board of Resilience

Sustainable Step-in Assessment

一回限りのプラスチック監査 (SUP) (2024)

一回限りのプラスチック監査 (SUP)

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