Country | Republic of Indonesia |
---|---|
Achievements | Baseline Resilience Community Engagement Plastic-free |
Activities | Eco Tourism Spa Mountain Tourism Alpine Sports Beach Tourism |
Services | Renewable energy Open for Refugees |
Amenities | Swimming Pool Fitness centre Garden Restaurant Taxi service Tour desk Business Centre Air Conditioning Wifi |
Blank areas indicate no or insufficient data.
This audit reviews the policy, procedures and infrastructure in place at a hotel necessary for a safe and effective evacuation.
This audit was done as a self-assessment and not (yet) verified.
This audit addresses Single Use Plastics (SUP) potentially used in products and packaging in hotels and in the supply chain of hotels.
We reduced food waste by 60%
We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.
We donated to our local community
We are a hotel that believes in giving back to our community. We've donated to local schools, charities, and events, and have even organized volunteer days for our staff to get involved. We source our produce from local farmers and use local businesses for our supplies. It's important for us to support the community that supports us. We've built strong relationships with our neighbors, and our guests appreciate our commitment to making a positive impact. It's a win-win situation, and we're proud to be a part of it.