| Country | Barbados |
|---|---|
| Achievements | Baseline Resilience Covid-19 Safety |
| Activities | Eco Tourism Alpine Sports Beach Tourism |
| Services | Plastic-free Renewable energy |
| Amenities | Fitness centre Bicycle rent Garden Wifi |
Blank areas indicate no or insufficient data.
This comprehensive multi-hazard audit covers the baseline of Hotel Resilient Crisis Standards.
This audit was done as a self-assessment and not (yet) verified.
We stopped using single-use plastic
As owners of a hotel, we feel responsible for the impact we have on the environment. We've taken steps to eliminate all single-use plastic in our property and replaced them with sustainable options. Our guests have been supportive of our efforts, and we've noticed an increase in bookings as a result. It's not just about reducing waste, but it's also about creating a more sustainable future for everyone. We're proud to be part of the solution, and we hope to inspire others to join us in our mission.
We reduced food waste by 60%
We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.
