| Country | Belize |
|---|---|
| Achievements | |
| Activities | Alpine Sports Heritage Sites Cultural Visits |
| Services | Open for Refugees |
| Amenities | Swimming Pool Fitness centre Restaurant Taxi service Tour desk Car hire Wifi |
Blank areas indicate no or insufficient data.
This assessment reviews your hotel's marketing activities, focusing on target market analysis, branding, online presence, advertising campaigns, customer engagement, and pricing strategies.
This audit addresses Single Use Plastics (SUP) potentially used in products and packaging in hotels and in the supply chain of hotels.
This audit was done as a self-assessment and not (yet) reviewed.
This audit follows the Hotel Resilient Standards. The standards take proven disaster risk reduction and climate adaptation strategies and tailor them to the needs of the hotel industry.
All menues now come with fully vegan options
We've added vegan options to all our meals, including breakfast, lunch, and dinner. We've sourced the freshest ingredients and created delicious plant-based dishes that even meat-eaters enjoy. Our guests appreciate our efforts, and we've noticed an increase in bookings as a result. It's important to us to provide options that are healthy and sustainable for everyone. We're proud to be leading the way in vegan-friendly hospitality, and we hope to inspire others to follow suit.
We stopped using single-use plastic
As owners of a hotel, we feel responsible for the impact we have on the environment. We've taken steps to eliminate all single-use plastic in our property and replaced them with sustainable options. Our guests have been supportive of our efforts, and we've noticed an increase in bookings as a result. It's not just about reducing waste, but it's also about creating a more sustainable future for everyone. We're proud to be part of the solution, and we hope to inspire others to join us in our mission.
