Sunflower Hotel

I'm not a real hotel Find out how Sunflower Hotel is guaranteeing you a safe stay in Belize

Hotel Info

Country Belize
Achievements Community Engagement Carbon-neutral
Activities Eco Tourism Spa Alpine Sports Heritage Sites
Services
Amenities Swimming Pool Bicycle rent Garden Tour desk Business Centre CCTV Wifi

Hotel Location

Opacity

Blank areas indicate no or insufficient data.

Board of Resilience

This hotel was successfully assessed for its excellence in the categories below:

Hotel Evacuation Preparedness Audit

Card image

This audit has been developed for the purpose of assessing the readiness of a hotel to successfully evacuate guests and staff during an emergency situation.

Score: 76 / 100 %

SUP Audit (Phuket Pilot)

Card image

This audit addresses Single Use Plastics (SUP) potentially used in products and packaging in hotels and in the supply chain of hotels.

This audit was done as a self-assessment and not (yet) verified.

Hotel Evacuation

Card image

This audit reviews the policy, procedures and infrastructure in place at a hotel necessary for a safe and effective evacuation.

This audit was done as a self-assessment and not (yet) verified.

Our Stories

Card image

We commit to energy-saving

We've implemented several energy-saving initiatives such as LED lighting, motion sensors, and energy-efficient appliances. We've also trained our staff to be more conscious of energy usage, and encourage guests to participate in our sustainability efforts. Our efforts have paid off, and we've saved thousands of dollars on energy costs. It's not just good for the environment, but it's also good for our bottom line.

Card image

We provided shelter after the latest earthquake

When the latest earthquake hit, we opened our doors to provide shelter for those who were displaced. We worked with local authorities to coordinate relief efforts and provided food and water for those in need. It was a challenging time, but we felt proud to be able to provide some comfort during a difficult situation. Our guests were supportive of our efforts, and it brought our community closer together. We hope we never have to do it again, but we stand ready to help if needed.

Card image

We reduced food waste by 60%

We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.

Destination Hazard of Belize

This hotel is located in a region with various natural hazards and climate change impacts. See the destination's hazard profile below: