Country | United States of America |
---|---|
Achievements | Baseline Resilience Covid-19 Safety Plastic-free |
Activities | Alpine Sports Heritage Sites |
Services | Plastic-free Renewable energy Open for Refugees |
Amenities | Swimming Pool Fitness centre Garden Business Centre Currency exchange CCTV |
Blank areas indicate no or insufficient data.
This audit addresses issues of social resposibility & environmental sustainability in tourism.
This audit was done as a self-assessment and not (yet) verified.
This assessment reviews your hotel's marketing activities, focusing on target market analysis, branding, online presence, advertising campaigns, customer engagement, and pricing strategies.
この監査は、使い捨てプラスチックを排除するために不可欠な基準を網羅しています。
This audit was done as a self-assessment and not (yet) verified.
We reduced food waste by 60%
We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.
Our back-up generators are now flood-proof
We are a hotel that takes disaster preparedness seriously. We've upgraded our back-up generator with flood protection to ensure we can continue to provide power in the event of a flood. We've also created a comprehensive disaster plan and trained our staff to be ready to respond in case of an emergency. Our guests feel reassured knowing that we're prepared for any situation. It's important for us to prioritize the safety and comfort of our guests.
All menues now come with fully vegan options
We've added vegan options to all our meals, including breakfast, lunch, and dinner. We've sourced the freshest ingredients and created delicious plant-based dishes that even meat-eaters enjoy. Our guests appreciate our efforts, and we've noticed an increase in bookings as a result. It's important to us to provide options that are healthy and sustainable for everyone. We're proud to be leading the way in vegan-friendly hospitality, and we hope to inspire others to follow suit.