| Country | Italian Republic |
|---|---|
| Achievements | Baseline Resilience Covid-19 Safety Community Engagement |
| Activities | Eco Tourism Casino and Gambling |
| Services | Renewable energy |
| Amenities | Fitness centre Garden CCTV Wifi |
Blank areas indicate no or insufficient data.
This audit addresses Single Use Plastics (SUP) potentially used in products and packaging in hotels and in the supply chain of hotels.
The following represents a minimum sustainability good practice checklist for hotels.
This audit was done as a self-assessment and not (yet) verified.
This audit reviews the policy, procedures and infrastructure in place at a hotel necessary for a safe and effective evacuation.
This audit was done as a self-assessment and not (yet) verified.
We reduced food waste by 60%
We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.
Our back-up generators are now flood-proof
We are a hotel that takes disaster preparedness seriously. We've upgraded our back-up generator with flood protection to ensure we can continue to provide power in the event of a flood. We've also created a comprehensive disaster plan and trained our staff to be ready to respond in case of an emergency. Our guests feel reassured knowing that we're prepared for any situation. It's important for us to prioritize the safety and comfort of our guests.
We stopped using single-use plastic
As owners of a hotel, we feel responsible for the impact we have on the environment. We've taken steps to eliminate all single-use plastic in our property and replaced them with sustainable options. Our guests have been supportive of our efforts, and we've noticed an increase in bookings as a result. It's not just about reducing waste, but it's also about creating a more sustainable future for everyone. We're proud to be part of the solution, and we hope to inspire others to join us in our mission.
