Golden Gate Inn

I'm not a real hotel Find out how Golden Gate Inn is guaranteeing you a safe stay in Canakkale

Hotel Info

Country	Republic of Türkiye
Achievements	Covid-19 Safety Community Engagement
Activities	Mountain Tourism Casino and Gambling Cultural Visits
Services	Plastic-free Barrier free
Amenities	Swimming Pool Bicycle rent Garden Restaurant Taxi service Tour desk Currency exchange CCTV Air Conditioning Car hire

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Board of Resilience

This hotel was successfully assessed for its excellence in the categories below:

Advanced Sustainable Audit (NEW)

This audit addresses issues of social resposibility & environmental sustainability in tourism.

This audit was done as a self-assessment and not (yet) verified.

<p>This audit addresses issues of internal social responsibility, cultural preservation, internal environmental management, supply chain engagement and customer communication. In addition, this self-assessment will help you to figure out where your business stands in terms of sustainability, where you're already doing a good job, and where there's room for improvement. Sustainability has become essential for the success and continuity of tourism businesses. Responsible practices in hotels not only save costs, improve staff satisfaction, have positive impacts on customer experience and their likelihood of returning, but help us to save our planet.</p>

The audit covered the following requirements

We provided shelter after the latest earthquake

When the latest earthquake hit, we opened our doors to provide shelter for those who were displaced. We worked with local authorities to coordinate relief efforts and provided food and water for those in need. It was a challenging time, but we felt proud to be able to provide some comfort during a difficult situation. Our guests were supportive of our efforts, and it brought our community closer together. We hope we never have to do it again, but we stand ready to help if needed.

We reduced food waste by 60%

We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.

Destination Hazard of Canakkale