Hotel Resilient

Country	Kingdom of Spain
Achievements	Carbon-neutral
Activities	Spa Casino and Gambling Cultural Visits Beach Tourism
Services	Renewable energy
Amenities	Fitness centre Garden Taxi service Tour desk Currency exchange Air Conditioning Wifi

Sustainable Step-in Assessment

The following represents a minimum sustainability good practice checklist for hotels.

This audit was done as a self-assessment and not (yet) verified.

<p>This assessment has been developed as a cooperation between Travelife for Tour Operators and Hotel Resilient - piloted under the SWITCH-Asia SUSTOUR and TourLink projects. The audit is based on a detailed comparison of the GSTC Criteria for Hotels and Accommodations, the WTTC Hotel Sustainability Basics, Travalyst's 32 accommodation attributes for sustainable tourism (used by Booking.com, Expedia and Google), the UNESCO Sustainable Travel Pledge, the Department for Environmental Quality Promotion (DEQP), the Thai Green Hotel Standard and the Travelife for Hotels standard.</p>

The audit covered the following requirements

Advanced Sustainable Audit (NEW)

This audit addresses issues of social resposibility & environmental sustainability in tourism.

Score: 78 / 100 %

<p>This audit addresses issues of internal social responsibility, cultural preservation, internal environmental management, supply chain engagement and customer communication. In addition, this self-assessment will help you to figure out where your business stands in terms of sustainability, where you're already doing a good job, and where there's room for improvement. Sustainability has become essential for the success and continuity of tourism businesses. Responsible practices in hotels not only save costs, improve staff satisfaction, have positive impacts on customer experience and their likelihood of returning, but help us to save our planet.</p>

The audit covered the following requirements

We provided shelter after the latest earthquake

When the latest earthquake hit, we opened our doors to provide shelter for those who were displaced. We worked with local authorities to coordinate relief efforts and provided food and water for those in need. It was a challenging time, but we felt proud to be able to provide some comfort during a difficult situation. Our guests were supportive of our efforts, and it brought our community closer together. We hope we never have to do it again, but we stand ready to help if needed.

We reduced food waste by 60%

We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.

Lakeside Lodge

Hotel Info

Hotel Location

Board of Resilience

Sustainable Step-in Assessment

Advanced Sustainable Audit (NEW)

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Destination Hazard of Canary Islands