Lavender Fields

I'm not a real hotel Find out how Lavender Fields is guaranteeing you a safe stay in Castilla y Leon

Hotel Info

Country Kingdom of Spain
Achievements Top Performer Community Engagement
Activities Spa Alpine Sports Beach Tourism
Services Open for Refugees
Amenities Taxi service Business Centre CCTV Wifi

Hotel Location

Opacity

Blank areas indicate no or insufficient data.

Board of Resilience

This hotel was successfully assessed for its excellence in the categories below:

一回限りのプラスチック監査 (SUP)

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この監査は、使い捨てプラスチックを排除するために不可欠な基準を網羅しています。

Score: 99 / 100 %

Evacuee Accommodation Questionnaire

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This assessment has been developed for the purpose of determining the capacity of a hotel to accommodate guests who have been forced to evacuate unsafe areas in case of disasters.

This assessment was done as a self-assessment and not (yet) reviewed.

基本的なホテルの持続可能性 (Sustainable Step-in Assessment)

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以下は、ホテルのための最低限の持続可能な優良実践チェックリストです。

Score: 76 / 100 %

Our Stories

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Our back-up generators are now flood-proof

We are a hotel that takes disaster preparedness seriously. We've upgraded our back-up generator with flood protection to ensure we can continue to provide power in the event of a flood. We've also created a comprehensive disaster plan and trained our staff to be ready to respond in case of an emergency. Our guests feel reassured knowing that we're prepared for any situation. It's important for us to prioritize the safety and comfort of our guests.

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We donated to our local community

We are a hotel that believes in giving back to our community. We've donated to local schools, charities, and events, and have even organized volunteer days for our staff to get involved. We source our produce from local farmers and use local businesses for our supplies. It's important for us to support the community that supports us. We've built strong relationships with our neighbors, and our guests appreciate our commitment to making a positive impact. It's a win-win situation, and we're proud to be a part of it.

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We reduced food waste by 60%

We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.

Destination Hazard of Castilla y Leon

This hotel is located in a region with various natural hazards and climate change impacts. See the destination's hazard profile below: