| Country | Italian Republic |
|---|---|
| Achievements | Covid-19 Safety Community Engagement |
| Activities | Eco Tourism Alpine Sports Heritage Sites |
| Services | Open for Refugees |
| Amenities | Garden Currency exchange CCTV Air Conditioning Car hire |
Blank areas indicate no or insufficient data.
This audit addresses Single Use Plastics (SUP) potentially used in products and packaging in hotels and in the supply chain of hotels.
This audit follows the Hotel Resilient Standards. The standards take proven disaster risk reduction and climate adaptation strategies and tailor them to the needs of the hotel industry.
This assessment was done as a self-assessment and not (yet) reviewed.
以下は、ホテルのための最低限の持続可能な優良実践チェックリストです。
This assessment was done as a self-assessment and not (yet) reviewed.
We donated to our local community
We are a hotel that believes in giving back to our community. We've donated to local schools, charities, and events, and have even organized volunteer days for our staff to get involved. We source our produce from local farmers and use local businesses for our supplies. It's important for us to support the community that supports us. We've built strong relationships with our neighbors, and our guests appreciate our commitment to making a positive impact. It's a win-win situation, and we're proud to be a part of it.
We reduced food waste by 60%
We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.
