Hotel Resilient

Country	Italian Republic
Achievements	Community Engagement Plastic-free
Activities	Casino and Gambling Cultural Visits Beach Tourism
Services	Renewable energy Barrier free
Amenities	Fitness centre Bicycle rent Garden Restaurant Shuttle service Taxi service Currency exchange CCTV Car hire Wifi

一回限りのプラスチック監査 (SUP)

この監査は、使い捨てプラスチックを排除するために不可欠な基準を網羅しています。

This audit was done as a self-assessment and not (yet) reviewed.

使い捨てプラスチックを減らすことは、その大きな環境への影響のため、ホテルにとって重要です。プラスチックは汚染を引き起こし、野生動物に害を与え、人間の健康を脅かします。プラスチックの使用を減らすことは、非再生可能資源の節約や気候変動対策にも役立ちます。環境保護を超えて、プラスチック削減は多くのホテルの持続可能性への取り組みと一致し、新しい規制への対応を支援し、再利用可能なアイテムへの投資によって大幅なコスト削減をもたらすことができます。さらに、環境意識の高い旅行者が増加しており、同じ価値観を共有するホテルに宿泊することを好むため、より多くの宿泊客を引き寄せる可能性があります。

The audit covered the following requirements

Sustainable Step-in Assessment

The following represents a minimum sustainability good practice checklist for hotels.

This audit was done as a self-assessment and not (yet) reviewed.

This assessment has been developed as a cooperation between Travelife for Tour Operators and Hotel Resilient - piloted under the SWITCH-Asia SUSTOUR and TourLink projects. The audit is based on a detailed comparison of the GSTC Criteria for Hotels and Accommodations, the WTTC Hotel Sustainability Basics, Travalyst's 32 accommodation attributes for sustainable tourism (used by Booking.com, Expedia and Google), the UNESCO Sustainable Travel Pledge, the Department for Environmental Quality Promotion (DEQP), the Thai Green Hotel Standard and the Travelife for Hotels standard.

The audit covered the following requirements

Hotel Evacuation Preparedness Audit

This audit has been developed for the purpose of assessing the readiness of a hotel to successfully evacuate guests and staff during an emergency situation.

Score: 79 / 100 %

The audit reviews a number of factors that influence the capacity of the hotel to implement a safe and effective evacuation during different hazard scenarios, including hazard and site details, evacuation policies, evacuation infrastructure, emergency communication and accessibility. The results of the audit will evaluate the level of safety and care required for evacuating individuals, families or other groups of people.

The audit covered the following requirements

We commit to energy-saving

We've implemented several energy-saving initiatives such as LED lighting, motion sensors, and energy-efficient appliances. We've also trained our staff to be more conscious of energy usage, and encourage guests to participate in our sustainability efforts. Our efforts have paid off, and we've saved thousands of dollars on energy costs. It's not just good for the environment, but it's also good for our bottom line.

All menues now come with fully vegan options

We've added vegan options to all our meals, including breakfast, lunch, and dinner. We've sourced the freshest ingredients and created delicious plant-based dishes that even meat-eaters enjoy. Our guests appreciate our efforts, and we've noticed an increase in bookings as a result. It's important to us to provide options that are healthy and sustainable for everyone. We're proud to be leading the way in vegan-friendly hospitality, and we hope to inspire others to follow suit.

The Grand Royale

Hotel Info

Hotel Location

Board of Resilience

一回限りのプラスチック監査 (SUP)

Sustainable Step-in Assessment

Hotel Evacuation Preparedness Audit

Our Stories

Destination Hazard of Friuli-Venezia Giulia