Hotel Resilient

Country	Kingdom of Spain
Achievements	Carbon-neutral
Activities	Eco Tourism Spa Heritage Sites Casino and Gambling Beach Tourism
Services	Plastic-free Renewable energy Barrier free
Amenities	Fitness centre Garden Shuttle service Taxi service Business Centre Air Conditioning Car hire Wifi

SUP Audit (Phuket Pilot)

This audit addresses Single Use Plastics (SUP) potentially used in products and packaging in hotels and in the supply chain of hotels.

Score: 88 / 100 %

Plastic bags start out as fossil fuels and end up as deadly waste in landfills and the ocean. Birds often mistake shredded plastic bags for food, filling their stomachs with toxic debris. For hungry sea turtles, it's nearly impossible to distinguish between jellyfish and floating plastic shopping bags. Fish eat thousands of tons of plastic a year, transferring it up the food chain to bigger fish and marine mammals. Microplastics are also consumed by people through food and in the air. In order to qualify for verification, the hotel must achieve an overall score of 80% and comply with all mandatory questions.

The audit covered the following requirements

Single-Use Plastic (SUP)

This audit addresses Single Use Plastics (SUP) potentially used in products and packaging in hotels and in the supply chain of hotels.

Score: 100 / 100 %

Reducing single-use plastics is essential for hotels due to its considerable environmental impact. Plastics contribute to pollution, harm wildlife and threaten human health. Reducing plastic use also helps conserve non-renewable resources and combat climate change. Beyond environmental stewardship, reducing plastics aligns with many hotels' sustainability commitments, aids in complying with emerging regulations, and can result in significant cost savings by investing in reusable items. Furthermore, an increasing number of environmentally conscious travelers prefer staying at that share their values, potentially attracting more patrons.  To qualify for verification, the hotel must achieve an overall score of 80%.

The audit covered the following requirements

We commit to energy-saving

We've implemented several energy-saving initiatives such as LED lighting, motion sensors, and energy-efficient appliances. We've also trained our staff to be more conscious of energy usage, and encourage guests to participate in our sustainability efforts. Our efforts have paid off, and we've saved thousands of dollars on energy costs. It's not just good for the environment, but it's also good for our bottom line.

We reduced food waste by 60%

We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.

Caribbean Dreams

Hotel Info

Hotel Location

Board of Resilience

SUP Audit (Phuket Pilot)

Single-Use Plastic (SUP)

Our Stories

Destination Hazard of Galicia