| Country | Hellenic Republic |
|---|---|
| Achievements | |
| Activities | Eco Tourism Spa Mountain Tourism Casino and Gambling Cultural Visits |
| Services | Plastic-free Barrier free |
| Amenities | Fitness centre Currency exchange Air Conditioning Wifi |
Blank areas indicate no or insufficient data.
This audit follows the Hotel Resilient Standards. The standards take proven disaster risk reduction and climate adaptation strategies and tailor them to the needs of the hotel industry.
This audit follows the criteria of Hostelworld's Staircase to Sustainability (S2S) framework and standards.
以下は、ホテルのための最低限の持続可能な優良実践チェックリストです。
This audit was done as a self-assessment and not (yet) reviewed.
We provided shelter after the latest earthquake
When the latest earthquake hit, we opened our doors to provide shelter for those who were displaced. We worked with local authorities to coordinate relief efforts and provided food and water for those in need. It was a challenging time, but we felt proud to be able to provide some comfort during a difficult situation. Our guests were supportive of our efforts, and it brought our community closer together. We hope we never have to do it again, but we stand ready to help if needed.
We commit to energy-saving
We've implemented several energy-saving initiatives such as LED lighting, motion sensors, and energy-efficient appliances. We've also trained our staff to be more conscious of energy usage, and encourage guests to participate in our sustainability efforts. Our efforts have paid off, and we've saved thousands of dollars on energy costs. It's not just good for the environment, but it's also good for our bottom line.
We reduced food waste by 60%
We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.
