| Country | Republic of Indonesia |
|---|---|
| Achievements | High Safety |
| Activities | Eco Tourism Heritage Sites Cultural Visits Beach Tourism |
| Services | Open for Refugees |
| Amenities | Fitness centre Garden Restaurant Tour desk CCTV Air Conditioning Car hire Wifi |
Blank areas indicate no or insufficient data.
This audit addresses Single Use Plastics (SUP) potentially used in products and packaging in hotels and in the supply chain of hotels.
This audit reviews the policy, procedures and infrastructure in place at a hotel necessary for a safe and effective evacuation.
This audit was done as a self-assessment and not (yet) verified.
The following represents a minimum sustainability good practice checklist for hotels.
We stopped using single-use plastic
As owners of a hotel, we feel responsible for the impact we have on the environment. We've taken steps to eliminate all single-use plastic in our property and replaced them with sustainable options. Our guests have been supportive of our efforts, and we've noticed an increase in bookings as a result. It's not just about reducing waste, but it's also about creating a more sustainable future for everyone. We're proud to be part of the solution, and we hope to inspire others to join us in our mission.
We commit to energy-saving
We've implemented several energy-saving initiatives such as LED lighting, motion sensors, and energy-efficient appliances. We've also trained our staff to be more conscious of energy usage, and encourage guests to participate in our sustainability efforts. Our efforts have paid off, and we've saved thousands of dollars on energy costs. It's not just good for the environment, but it's also good for our bottom line.
