Hotel Resilient

Country	Italian Republic
Achievements	Baseline Resilience Covid-19 Safety
Activities	Spa Mountain Tourism Alpine Sports Casino and Gambling Cultural Visits Beach Tourism
Services	Plastic-free Renewable energy Barrier free Open for Refugees
Amenities	Swimming Pool Fitness centre Bicycle rent Restaurant Shuttle service Tour desk Currency exchange Air Conditioning

Sustainable Step-in Assessment

The following represents a minimum sustainability good practice checklist for hotels.

Score: 72 / 100 %

<p>This assessment has been developed as a cooperation between Travelife for Tour Operators and Hotel Resilient - piloted under the SWITCH-Asia SUSTOUR and TourLink projects. The audit is based on a detailed comparison of the GSTC Criteria for Hotels and Accommodations, the WTTC Hotel Sustainability Basics, Travalyst's 32 accommodation attributes for sustainable tourism (used by Booking.com, Expedia and Google), the UNESCO Sustainable Travel Pledge, the Department for Environmental Quality Promotion (DEQP), the Thai Green Hotel Standard and the Travelife for Hotels standard.</p>

The audit covered the following requirements

การประเมินขั้นพื้นฐานด้านความยั่งยืนสำหรับโรงแรม

การประเมินนี้ได้รับการพัฒนาขึ้นจากความร่วมมือระหว่าง Travelife for Tour Operators และ Hotel Resilient ซึ่งนำร่องภายใต้โครงการ SWITCH ASIA SUSTOUR และ TourLink

This audit was done as a self-assessment and not (yet) verified.

<p>การตรวจประเมินอิงตามการเปรียบเทียบโดยละเอียดของเกณฑ์ GSTC สำหรับโรงแรมและที่พัก ข้อมูลพื้นฐานด้านความยั่งยืนของโรงแรม WTTC คุณสมบัติ 32 ข้อของ Travalyst สำหรับที่พัก (ใช้โดย Booking.Com, Expedia และ Google) คำมั่นสัญญาการท่องเที่ยวอย่างยั่งยืนของ UNESCO, มาตรฐาน Thai Green Hotel กรมส่งเสริมคุณภาพสิ่งแวดล้อม (DEQP) และมาตรฐาน Travellife for Hotels เป้าหมายคือการพัฒนา 'ข้อปฏิบัติขั้นพื้นฐาน' อย่างง่ายสำหรับโรงแรมเพื่อเริ่มใช้แนวทางที่เป็นระบบเพื่อความยั่งยืน</p>

The audit covered the following requirements

Hotel Evacuation Preparedness Audit

This audit has been developed for the purpose of assessing the readiness of a hotel to successfully evacuate guests and staff during an emergency situation.

This audit was done as a self-assessment and not (yet) verified.

The audit reviews a number of factors that influence the capacity of the hotel to implement a safe and effective evacuation during different hazard scenarios, including hazard and site details, evacuation policies, evacuation infrastructure, emergency communication and accessibility. The results of the audit will evaluate the level of safety and care required for evacuating individuals, families or other groups of people.

The audit covered the following requirements

We reduced food waste by 60%

We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.

All menues now come with fully vegan options

We've added vegan options to all our meals, including breakfast, lunch, and dinner. We've sourced the freshest ingredients and created delicious plant-based dishes that even meat-eaters enjoy. Our guests appreciate our efforts, and we've noticed an increase in bookings as a result. It's important to us to provide options that are healthy and sustainable for everyone. We're proud to be leading the way in vegan-friendly hospitality, and we hope to inspire others to follow suit.

Diamond Oasis

Hotel Info

Hotel Location

Board of Resilience

Sustainable Step-in Assessment

การประเมินขั้นพื้นฐานด้านความยั่งยืนสำหรับโรงแรม

Hotel Evacuation Preparedness Audit

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