Ivory Tower

I'm not a real hotel Find out how Ivory Tower is guaranteeing you a safe stay in Liguria

Hotel Info

Country Italian Republic
Achievements
Activities Mountain Tourism Casino and Gambling Cultural Visits Beach Tourism
Services Plastic-free Renewable energy Barrier free Open for Refugees
Amenities Fitness centre Bicycle rent Garden Shuttle service Taxi service Tour desk Air Conditioning Car hire

Hotel Location

Opacity

Blank areas indicate no or insufficient data.

Board of Resilience

This hotel was successfully assessed for its excellence in the categories below:

Evacuee Accommodation Questionnaire

Card image

This assessment has been developed for the purpose of determining the capacity of a hotel to accommodate guests who have been forced to evacuate unsafe areas in case of disasters.

This audit was done as a self-assessment and not (yet) verified.

Our Stories

Card image

We stopped using single-use plastic

As owners of a hotel, we feel responsible for the impact we have on the environment. We've taken steps to eliminate all single-use plastic in our property and replaced them with sustainable options. Our guests have been supportive of our efforts, and we've noticed an increase in bookings as a result. It's not just about reducing waste, but it's also about creating a more sustainable future for everyone. We're proud to be part of the solution, and we hope to inspire others to join us in our mission.

Card image

All menues now come with fully vegan options

We've added vegan options to all our meals, including breakfast, lunch, and dinner. We've sourced the freshest ingredients and created delicious plant-based dishes that even meat-eaters enjoy. Our guests appreciate our efforts, and we've noticed an increase in bookings as a result. It's important to us to provide options that are healthy and sustainable for everyone. We're proud to be leading the way in vegan-friendly hospitality, and we hope to inspire others to follow suit.

Card image

We reduced food waste by 60%

We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.

Destination Hazard of Liguria

This hotel is located in a region with various natural hazards and climate change impacts. See the destination's hazard profile below: