Golden Gate Inn

I'm not a real hotel Find out how Golden Gate Inn is guaranteeing you a safe stay in Lisboa

Hotel Info

Country	Portuguese Republic
Achievements
Activities	Spa Mountain Tourism Casino and Gambling Cultural Visits
Services	Plastic-free Barrier free
Amenities	Swimming Pool Fitness centre Garden Restaurant Shuttle service Taxi service Tour desk Business Centre Currency exchange CCTV

Hotel Location

Opacity

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Latest Earthquakes

Ongoing Cyclones

General Alerts

Active Volcanoes

Extreme Heat Forecast

Extreme Rain Forecast

Board of Resilience

This hotel was successfully assessed for its excellence in the categories below:

Crisis & Climate Resilience

This comprehensive multi-hazard audit covers the baseline of Hotel Resilient Crisis Standards.

This audit was done as a self-assessment and not (yet) verified.

<p>This audit follows the Hotel Resilient Standards. The standards take proven disaster risk reduction and climate adaptation strategies and tailor them to the needs of the hotel industry. They outline the policies, procedures and actions hotels should implement to become disaster and climate resilient. The audit is divided into seven general sections and two building specific sections. The audit therefore addresses hotels with multiple buildings and provides individual scores for each building type. Your responses to the audit questions will combine to measure a hotel's risk and resilience to natural and technological hazards, including impacts from climate change.</p>

The audit covered the following requirements

We provided shelter after the latest earthquake

When the latest earthquake hit, we opened our doors to provide shelter for those who were displaced. We worked with local authorities to coordinate relief efforts and provided food and water for those in need. It was a challenging time, but we felt proud to be able to provide some comfort during a difficult situation. Our guests were supportive of our efforts, and it brought our community closer together. We hope we never have to do it again, but we stand ready to help if needed.

We reduced food waste by 60%

We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.

Destination Hazard of Lisboa