Hotel Resilient

Country	Republic of Malta
Achievements	Baseline Resilience Top Performer High Safety Community Engagement Carbon-neutral
Activities	Spa Mountain Tourism Alpine Sports Casino and Gambling Beach Tourism
Services	Renewable energy Barrier free
Amenities	Garden CCTV Air Conditioning Car hire

Advanced Sustainable Audit

This audit addresses issues of social resposibility & environmental sustainability in tourism.

This audit was done as a self-assessment and not (yet) verified.

<p>This audit addresses issues of internal social responsibility, cultural preservation, internal environmental management, supply chain engagement and customer communication. In addition, this self-assessment will help you to figure out where your business stands in terms of sustainability, where you're already doing a good job, and where there's room for improvement. Sustainability has become essential for the success and continuity of tourism businesses. Responsible practices in hotels not only save costs, improve staff satisfaction, have positive impacts on customer experience and their likelihood of returning, but help us to save our planet.</p>

The audit covered the following requirements

Hotel Evacuation

This audit reviews the policy, procedures and infrastructure in place at a hotel necessary for a safe and effective evacuation.

This audit was done as a self-assessment and not (yet) verified.

Sustainable Step-in Assessment

The following represents a minimum sustainability good practice checklist for hotels.

This audit was done as a self-assessment and not (yet) verified.

<p>This assessment has been developed as a cooperation between Travelife for Tour Operators and Hotel Resilient - piloted under the SWITCH-Asia SUSTOUR and TourLink projects. The audit is based on a detailed comparison of the GSTC Criteria for Hotels and Accommodations, the WTTC Hotel Sustainability Basics, Travalyst's 32 accommodation attributes for sustainable tourism (used by Booking.com, Expedia and Google), the UNESCO Sustainable Travel Pledge, the Department for Environmental Quality Promotion (DEQP), the Thai Green Hotel Standard and the Travelife for Hotels standard.</p>

The audit covered the following requirements

We reduced food waste by 60%

We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.

All menues now come with fully vegan options

We've added vegan options to all our meals, including breakfast, lunch, and dinner. We've sourced the freshest ingredients and created delicious plant-based dishes that even meat-eaters enjoy. Our guests appreciate our efforts, and we've noticed an increase in bookings as a result. It's important to us to provide options that are healthy and sustainable for everyone. We're proud to be leading the way in vegan-friendly hospitality, and we hope to inspire others to follow suit.

The Fairmont

Hotel Info

Hotel Location

Board of Resilience

Advanced Sustainable Audit

Hotel Evacuation

Sustainable Step-in Assessment

Our Stories

Destination Hazard of Malta