Hotel Resilient

Country	Italian Republic
Achievements	High Safety Plastic-free
Activities	Eco Tourism Alpine Sports Heritage Sites
Services	Plastic-free Renewable energy Barrier free
Amenities	Bicycle rent Restaurant Shuttle service Taxi service Business Centre Currency exchange CCTV Air Conditioning

基本的なホテルの持続可能性 (Sustainable Step-in Assessment)

以下は、ホテルのための最低限の持続可能な優良実践チェックリストです。

This assessment was done as a self-assessment and not (yet) reviewed.

<p>この評価は、トラベライフ (Travelife) とホテル・レジリエント (Hotel Resilient) の協力のもとで開発され、SWITCH-Asia SUSTOUR および TourLink プロジェクトの下で試験運用されました。この監査は、GSTC ホテルおよび宿泊施設の基準、WTTC ホテル持続可能性基本事項、Travalyst の持続可能な観光のための 32 の宿泊施設属性（Booking.com、Expedia、Google が使用）、UNESCO 持続可能な旅行の誓約、環境品質促進局 (DEQP)、タイグリーンホテルスタンダード、およびトラベライフ (Travelife) ホテル基準の詳細な比較に基づいています。</p>

The assessment covered the following requirements

Advanced Sustainable Assessment

This audit addresses issues of social resposibility & environmental sustainability in tourism.

This assessment was done as a self-assessment and not (yet) reviewed.

This audit addresses issues of internal social responsibility, cultural preservation, internal environmental management, supply chain engagement and customer communication. In addition, this self-assessment will help you to figure out where your business stands in terms of sustainability, where you're already doing a good job, and where there's room for improvement. Sustainability has become essential for the success and continuity of tourism businesses. Responsible practices in hotels not only save costs, improve staff satisfaction, have positive impacts on customer experience and their likelihood of returning, but help us to save our planet.

The assessment covered the following requirements

Single-Use Plastic (SUP)

This audit addresses Single Use Plastics (SUP) potentially used in products and packaging in hotels and in the supply chain of hotels.

This assessment was done as a self-assessment and not (yet) reviewed.

Reducing single-use plastics is essential for hotels due to its considerable environmental impact. Plastics contribute to pollution, harm wildlife and threaten human health. Reducing plastic use also helps conserve non-renewable resources and combat climate change. Beyond environmental stewardship, reducing plastics aligns with many hotels' sustainability commitments, aids in complying with emerging regulations, and can result in significant cost savings by investing in reusable items. Furthermore, an increasing number of environmentally conscious travelers prefer staying at that share their values, potentially attracting more patrons.

The assessment covered the following requirements

We donated to our local community

We are a hotel that believes in giving back to our community. We've donated to local schools, charities, and events, and have even organized volunteer days for our staff to get involved. We source our produce from local farmers and use local businesses for our supplies. It's important for us to support the community that supports us. We've built strong relationships with our neighbors, and our guests appreciate our commitment to making a positive impact. It's a win-win situation, and we're proud to be a part of it.

We planted new mangroves around our beach

We've planted mangroves along the coast to increase our tsunami protection. The mangroves not only help to prevent erosion, but also provide a habitat for marine life. We've also educated our guests about the importance of protecting our environment and reducing their carbon footprint. It's important for us to take action to protect our community and the planet. We're proud to be part of the solution, and we hope to inspire others to do the same.

We reduced food waste by 60%

We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.

Chateau Blanc

Hotel Info

Hotel Location

Board of Resilience

基本的なホテルの持続可能性 (Sustainable Step-in Assessment)

Advanced Sustainable Assessment

Single-Use Plastic (SUP)

Our Stories

Destination Hazard of Marche