Paradise Inn

I'm not a real hotel Find out how Paradise Inn is guaranteeing you a safe stay in Marche

Hotel Info

Country	Italian Republic
Achievements	Community Engagement
Activities	Eco Tourism Spa Mountain Tourism Alpine Sports Heritage Sites Casino and Gambling Cultural Visits Beach Tourism
Services
Amenities	Swimming Pool Fitness centre Restaurant Shuttle service Taxi service Tour desk Business Centre CCTV Air Conditioning Wifi

Hotel Location

Opacity

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Latest Earthquakes

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General Alerts

Active Volcanoes

Extreme Heat Forecast

Extreme Rain Forecast

Board of Resilience

This hotel was successfully assessed for its excellence in the categories below:

Crisis and Climate Resilience Assessment

This audit follows the Hotel Resilient Standards. The standards take proven disaster risk reduction and climate adaptation strategies and tailor them to the needs of the hotel industry.

Score: 72 / 100 %

This audit follows the Hotel Resilient Standards. The standards take proven disaster risk reduction and climate adaptation strategies and tailor them to the needs of the hotel industry. They outline the policies, procedures and actions hotels should implement to become disaster and climate resilient. The audit is divided into seven general sections and two building specific sections. The audit therefore addresses hotels with multiple buildings and provides individual scores for each building type. Your responses to the audit questions will combine to measure a hotel's risk and resilience to natural and technological hazards, including impacts from climate change.

The audit covered the following requirements

Hotel Evacuation Preparedness Audit

This audit has been developed for the purpose of assessing the readiness of a hotel to successfully evacuate guests and staff during an emergency situation.

Score: 92 / 100 %

The audit reviews a number of factors that influence the capacity of the hotel to implement a safe and effective evacuation during different hazard scenarios, including hazard and site details, evacuation policies, evacuation infrastructure, emergency communication and accessibility. The results of the audit will evaluate the level of safety and care required for evacuating individuals, families or other groups of people.

The audit covered the following requirements

We commit to energy-saving

We've implemented several energy-saving initiatives such as LED lighting, motion sensors, and energy-efficient appliances. We've also trained our staff to be more conscious of energy usage, and encourage guests to participate in our sustainability efforts. Our efforts have paid off, and we've saved thousands of dollars on energy costs. It's not just good for the environment, but it's also good for our bottom line.

We reduced food waste by 60%

We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.

Destination Hazard of Marche

This hotel is located in a region with various natural hazards and climate change impacts. See the destination's hazard profile below: