Silver Springs

I'm not a real hotel Find out how Silver Springs is guaranteeing you a safe stay in Molise

Hotel Info

Country Italian Republic
Achievements Top Performer Community Engagement Carbon-neutral
Activities Casino and Gambling
Services Plastic-free Renewable energy Open for Refugees
Amenities Currency exchange Air Conditioning Car hire Wifi

Hotel Location

Opacity

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Board of Resilience

This hotel was successfully assessed for its excellence in the categories below:

高度な持続可能なホテル評価 (Advanced Sustainable Audit)

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この評価は、観光における社会的および環境的責任の問題に対処します。

Score: 87 / 100 %

HOSTEL Sustainability Assessment

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This audit follows the criteria of Hostelworld's Staircase to Sustainability (S2S) framework and standards.

This assessment was done as a self-assessment and not (yet) reviewed.

基本的なホテルの持続可能性 (Sustainable Step-in Assessment)

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以下は、ホテルのための最低限の持続可能な優良実践チェックリストです。

This assessment was done as a self-assessment and not (yet) reviewed.

Our Stories

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All menues now come with fully vegan options

We've added vegan options to all our meals, including breakfast, lunch, and dinner. We've sourced the freshest ingredients and created delicious plant-based dishes that even meat-eaters enjoy. Our guests appreciate our efforts, and we've noticed an increase in bookings as a result. It's important to us to provide options that are healthy and sustainable for everyone. We're proud to be leading the way in vegan-friendly hospitality, and we hope to inspire others to follow suit.

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We commit to energy-saving

We've implemented several energy-saving initiatives such as LED lighting, motion sensors, and energy-efficient appliances. We've also trained our staff to be more conscious of energy usage, and encourage guests to participate in our sustainability efforts. Our efforts have paid off, and we've saved thousands of dollars on energy costs. It's not just good for the environment, but it's also good for our bottom line.

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We reduced food waste by 60%

We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.

Destination Hazard of Molise

This hotel is located in a region with various natural hazards and climate change impacts. See the destination's hazard profile below: