Enchanted Garden Inn

I'm not a real hotel Find out how Enchanted Garden Inn is guaranteeing you a safe stay in New South Wales

Hotel Info

Country Commonwealth of Australia
Achievements Baseline Resilience Plastic-free
Activities Eco Tourism Alpine Sports Heritage Sites Cultural Visits Beach Tourism
Services Plastic-free Renewable energy Barrier free Open for Refugees
Amenities Bicycle rent Restaurant Shuttle service Taxi service Currency exchange CCTV Air Conditioning Wifi

Hotel Location

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Board of Resilience

This hotel was successfully assessed for its excellence in the categories below:

一回限りのプラスチック監査 (SUP)

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この監査は、使い捨てプラスチックを排除するために不可欠な基準を網羅しています。

Score: 70 / 100 %

Sustainable Step-in Assessment

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The following represents a minimum sustainability good practice checklist for hotels.

Score: 80 / 100 %

Our Stories

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Our back-up generators are now flood-proof

We are a hotel that takes disaster preparedness seriously. We've upgraded our back-up generator with flood protection to ensure we can continue to provide power in the event of a flood. We've also created a comprehensive disaster plan and trained our staff to be ready to respond in case of an emergency. Our guests feel reassured knowing that we're prepared for any situation. It's important for us to prioritize the safety and comfort of our guests.

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We stopped using single-use plastic

As owners of a hotel, we feel responsible for the impact we have on the environment. We've taken steps to eliminate all single-use plastic in our property and replaced them with sustainable options. Our guests have been supportive of our efforts, and we've noticed an increase in bookings as a result. It's not just about reducing waste, but it's also about creating a more sustainable future for everyone. We're proud to be part of the solution, and we hope to inspire others to join us in our mission.

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We reduced food waste by 60%

We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.

Destination Hazard of New South Wales

This hotel is located in a region with various natural hazards and climate change impacts. See the destination's hazard profile below: