Hotel Resilient

Country	French Republic
Achievements	Baseline Resilience Plastic-free
Activities	Spa Mountain Tourism Beach Tourism
Services	Renewable energy
Amenities	Fitness centre Restaurant Shuttle service Taxi service Currency exchange CCTV Car hire Wifi

Hotel Evacuation Preparedness Audit

This audit has been developed for the purpose of assessing the readiness of a hotel to successfully evacuate guests and staff during an emergency situation.

This assessment was done as a self-assessment and not (yet) reviewed.

The audit reviews a number of factors that influence the capacity of the hotel to implement a safe and effective evacuation during different hazard scenarios, including hazard and site details, evacuation policies, evacuation infrastructure, emergency communication and accessibility. The results of the audit will evaluate the level of safety and care required for evacuating individuals, families or other groups of people.

The assessment covered the following requirements

Single-Use Plastic (SUP)

This audit addresses Single Use Plastics (SUP) potentially used in products and packaging in hotels and in the supply chain of hotels.

Score: 76 / 100 %

Reducing single-use plastics is essential for hotels due to its considerable environmental impact. Plastics contribute to pollution, harm wildlife and threaten human health. Reducing plastic use also helps conserve non-renewable resources and combat climate change. Beyond environmental stewardship, reducing plastics aligns with many hotels' sustainability commitments, aids in complying with emerging regulations, and can result in significant cost savings by investing in reusable items. Furthermore, an increasing number of environmentally conscious travelers prefer staying at that share their values, potentially attracting more patrons.

The assessment covered the following requirements

高度な持続可能なホテル評価 (Advanced Sustainable Audit)

この評価は、観光における社会的および環境的責任の問題に対処します。

Score: 77 / 100 %

この監査は、社内の社会的責任、文化の保存、社内環境管理、サプライチェーンとの連携、顧客とのコミュニケーションの問題に対処します。さらに、この自己評価は、持続可能性の観点からあなたのビジネスがどの位置にあるか、どこで既に良い仕事をしているか、どこに改善の余地があるかを把握するのに役立ちます。持続可能性は観光ビジネスの成功と継続に不可欠になっています。ホテルでの責任ある実践は、コスト削減、スタッフの満足度向上、顧客体験へのポジティブな影響、そして顧客のリピート率向上だけでなく、私たちの地球を救う助けにもなります。

The assessment covered the following requirements

We donated to our local community

We are a hotel that believes in giving back to our community. We've donated to local schools, charities, and events, and have even organized volunteer days for our staff to get involved. We source our produce from local farmers and use local businesses for our supplies. It's important for us to support the community that supports us. We've built strong relationships with our neighbors, and our guests appreciate our commitment to making a positive impact. It's a win-win situation, and we're proud to be a part of it.

We reduced food waste by 60%

We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.

Ocean View

Hotel Info

Hotel Location

Board of Resilience

Hotel Evacuation Preparedness Audit

Single-Use Plastic (SUP)

高度な持続可能なホテル評価 (Advanced Sustainable Audit)

Our Stories

Destination Hazard of Nouvelle-Aquitaine