| Country | French Republic |
|---|---|
| Achievements | |
| Activities | Mountain Tourism Alpine Sports Cultural Visits |
| Services | |
| Amenities | Swimming Pool Fitness centre Bicycle rent Restaurant Shuttle service Business Centre Air Conditioning |
Blank areas indicate no or insufficient data.
This audit reviews the policy, procedures and infrastructure in place at a hotel necessary for a safe and effective evacuation.
This audit was done as a self-assessment and not (yet) verified.
This assessment reviews your hotel's marketing activities, focusing on target market analysis, branding, online presence, advertising campaigns, customer engagement, and pricing strategies.
This comprehensive multi-hazard audit covers the baseline of Hotel Resilient Crisis Standards.
This audit was done as a self-assessment and not (yet) verified.
All menues now come with fully vegan options
We've added vegan options to all our meals, including breakfast, lunch, and dinner. We've sourced the freshest ingredients and created delicious plant-based dishes that even meat-eaters enjoy. Our guests appreciate our efforts, and we've noticed an increase in bookings as a result. It's important to us to provide options that are healthy and sustainable for everyone. We're proud to be leading the way in vegan-friendly hospitality, and we hope to inspire others to follow suit.
We reduced food waste by 60%
We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.
We provided shelter after the latest earthquake
When the latest earthquake hit, we opened our doors to provide shelter for those who were displaced. We worked with local authorities to coordinate relief efforts and provided food and water for those in need. It was a challenging time, but we felt proud to be able to provide some comfort during a difficult situation. Our guests were supportive of our efforts, and it brought our community closer together. We hope we never have to do it again, but we stand ready to help if needed.
