| Country | Portuguese Republic |
|---|---|
| Achievements | High Safety Covid-19 Safety |
| Activities | Eco Tourism Spa Mountain Tourism Heritage Sites Cultural Visits |
| Services | Barrier free Open for Refugees |
| Amenities | Swimming Pool Shuttle service Taxi service Tour desk Car hire |
Blank areas indicate no or insufficient data.
This audit follows the criteria of Hostelworld's Staircase to Sustainability (S2S) framework and standards.
This audit follows the Hotel Resilient Standards. The standards take proven disaster risk reduction and climate adaptation strategies and tailor them to the needs of the hotel industry.
This assessment was done as a self-assessment and not (yet) reviewed.
The following represents a minimum sustainability good practice checklist for hotels.
This assessment was done as a self-assessment and not (yet) reviewed.
We planted new mangroves around our beach
We've planted mangroves along the coast to increase our tsunami protection. The mangroves not only help to prevent erosion, but also provide a habitat for marine life. We've also educated our guests about the importance of protecting our environment and reducing their carbon footprint. It's important for us to take action to protect our community and the planet. We're proud to be part of the solution, and we hope to inspire others to do the same.
We donated to our local community
We are a hotel that believes in giving back to our community. We've donated to local schools, charities, and events, and have even organized volunteer days for our staff to get involved. We source our produce from local farmers and use local businesses for our supplies. It's important for us to support the community that supports us. We've built strong relationships with our neighbors, and our guests appreciate our commitment to making a positive impact. It's a win-win situation, and we're proud to be a part of it.
All menues now come with fully vegan options
We've added vegan options to all our meals, including breakfast, lunch, and dinner. We've sourced the freshest ingredients and created delicious plant-based dishes that even meat-eaters enjoy. Our guests appreciate our efforts, and we've noticed an increase in bookings as a result. It's important to us to provide options that are healthy and sustainable for everyone. We're proud to be leading the way in vegan-friendly hospitality, and we hope to inspire others to follow suit.
