Country | Commonwealth of Australia |
---|---|
Achievements | Baseline Resilience Covid-19 Safety |
Activities | Eco Tourism Spa Alpine Sports Heritage Sites Casino and Gambling Cultural Visits Beach Tourism |
Services | Plastic-free Renewable energy Barrier free Open for Refugees |
Amenities | Swimming Pool Garden Shuttle service Tour desk Business Centre Currency exchange CCTV Wifi |
Blank areas indicate no or insufficient data.
This audit follows the Hotel Resilient Standards. The standards take proven disaster risk reduction and climate adaptation strategies and tailor them to the needs of the hotel industry.
This assessment was done as a self-assessment and not (yet) reviewed.
This assessment reviews your hotel's marketing activities, focusing on target market analysis, branding, online presence, advertising campaigns, customer engagement, and pricing strategies.
This assessment was done as a self-assessment and not (yet) reviewed.
We commit to energy-saving
We've implemented several energy-saving initiatives such as LED lighting, motion sensors, and energy-efficient appliances. We've also trained our staff to be more conscious of energy usage, and encourage guests to participate in our sustainability efforts. Our efforts have paid off, and we've saved thousands of dollars on energy costs. It's not just good for the environment, but it's also good for our bottom line.
We planted new mangroves around our beach
We've planted mangroves along the coast to increase our tsunami protection. The mangroves not only help to prevent erosion, but also provide a habitat for marine life. We've also educated our guests about the importance of protecting our environment and reducing their carbon footprint. It's important for us to take action to protect our community and the planet. We're proud to be part of the solution, and we hope to inspire others to do the same.
We reduced food waste by 60%
We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.