Paradise Inn

I'm not a real hotel Find out how Paradise Inn is guaranteeing you a safe stay in Queensland

Hotel Info

Country Commonwealth of Australia
Achievements Covid-19 Safety
Activities Eco Tourism Spa Mountain Tourism Alpine Sports Heritage Sites
Services Renewable energy
Amenities Swimming Pool Garden Taxi service Tour desk Business Centre Air Conditioning

Hotel Location

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Board of Resilience

This hotel was successfully assessed for its excellence in the categories below:

Single-Use Plastic (SUP)

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This audit addresses Single Use Plastics (SUP) potentially used in products and packaging in hotels and in the supply chain of hotels.

Score: 85 / 100 %

高度な持続可能なホテル評価 (Advanced Sustainable Audit)

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この評価は、観光における社会的および環境的責任の問題に対処します。

Score: 72 / 100 %

Our Stories

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We donated to our local community

We are a hotel that believes in giving back to our community. We've donated to local schools, charities, and events, and have even organized volunteer days for our staff to get involved. We source our produce from local farmers and use local businesses for our supplies. It's important for us to support the community that supports us. We've built strong relationships with our neighbors, and our guests appreciate our commitment to making a positive impact. It's a win-win situation, and we're proud to be a part of it.

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We provided shelter after the latest earthquake

When the latest earthquake hit, we opened our doors to provide shelter for those who were displaced. We worked with local authorities to coordinate relief efforts and provided food and water for those in need. It was a challenging time, but we felt proud to be able to provide some comfort during a difficult situation. Our guests were supportive of our efforts, and it brought our community closer together. We hope we never have to do it again, but we stand ready to help if needed.

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We reduced food waste by 60%

We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.

Destination Hazard of Queensland

This hotel is located in a region with various natural hazards and climate change impacts. See the destination's hazard profile below: