| Country | Commonwealth of Australia |
|---|---|
| Achievements | Top Performer Plastic-free Carbon-neutral |
| Activities | Spa Mountain Tourism Cultural Visits |
| Services | Plastic-free Renewable energy Barrier free |
| Amenities | Swimming Pool Fitness centre Bicycle rent Garden Taxi service Tour desk Currency exchange CCTV Car hire |
Blank areas indicate no or insufficient data.
The following represents a minimum sustainability good practice checklist for hotels.
This audit addresses issues of social responsibility & environmental sustainability in tourism.
This audit addresses issues of social resposibility & environmental sustainability in tourism.
This assessment was done as a self-assessment and not (yet) reviewed.
We reduced food waste by 60%
We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.
We commit to energy-saving
We've implemented several energy-saving initiatives such as LED lighting, motion sensors, and energy-efficient appliances. We've also trained our staff to be more conscious of energy usage, and encourage guests to participate in our sustainability efforts. Our efforts have paid off, and we've saved thousands of dollars on energy costs. It's not just good for the environment, but it's also good for our bottom line.
