Silver Springs

I'm not a real hotel Find out how Silver Springs is guaranteeing you a safe stay in Queensland

Hotel Info

Country Commonwealth of Australia
Achievements High Safety Plastic-free
Activities Eco Tourism Alpine Sports Heritage Sites Cultural Visits
Services Plastic-free Renewable energy
Amenities Fitness centre Bicycle rent Restaurant Taxi service Business Centre Currency exchange CCTV Car hire Wifi

Hotel Location

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Board of Resilience

This hotel was successfully assessed for its excellence in the categories below:

Destination Resilience Audit

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Designed to measure resilience across 5 tourism themes: Governance, Socio-Economic, Cultural, Infrastructure, and Environmental Resilience.

This assessment was done as a self-assessment and not (yet) reviewed.

Advanced Sustainable Audit (2024)

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This audit addresses issues of social resposibility & environmental sustainability in tourism.

This assessment was done as a self-assessment and not (yet) reviewed.

Sustainable Step-in Assessment

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The following represents a minimum sustainability good practice checklist for hotels.

This assessment was done as a self-assessment and not (yet) reviewed.

Our Stories

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We donated to our local community

We are a hotel that believes in giving back to our community. We've donated to local schools, charities, and events, and have even organized volunteer days for our staff to get involved. We source our produce from local farmers and use local businesses for our supplies. It's important for us to support the community that supports us. We've built strong relationships with our neighbors, and our guests appreciate our commitment to making a positive impact. It's a win-win situation, and we're proud to be a part of it.

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We reduced food waste by 60%

We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.

Destination Hazard of Queensland

This hotel is located in a region with various natural hazards and climate change impacts. See the destination's hazard profile below: