Country | Commonwealth of Australia |
---|---|
Achievements | Baseline Resilience High Safety Covid-19 Safety |
Activities | Eco Tourism Mountain Tourism Casino and Gambling Cultural Visits |
Services | Renewable energy Barrier free Open for Refugees |
Amenities | Swimming Pool Fitness centre Bicycle rent CCTV Air Conditioning Wifi |
Blank areas indicate no or insufficient data.
この評価は、観光における社会的および環境的責任の問題に対処します。
This audit was done as a self-assessment and not (yet) verified.
This audit addresses issues of social resposibility & environmental sustainability in tourism.
This audit addresses Single Use Plastics (SUP) potentially used in products and packaging in hotels and in the supply chain of hotels.
We stopped using single-use plastic
As owners of a hotel, we feel responsible for the impact we have on the environment. We've taken steps to eliminate all single-use plastic in our property and replaced them with sustainable options. Our guests have been supportive of our efforts, and we've noticed an increase in bookings as a result. It's not just about reducing waste, but it's also about creating a more sustainable future for everyone. We're proud to be part of the solution, and we hope to inspire others to join us in our mission.
We planted new mangroves around our beach
We've planted mangroves along the coast to increase our tsunami protection. The mangroves not only help to prevent erosion, but also provide a habitat for marine life. We've also educated our guests about the importance of protecting our environment and reducing their carbon footprint. It's important for us to take action to protect our community and the planet. We're proud to be part of the solution, and we hope to inspire others to do the same.
We reduced food waste by 60%
We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.