Paradise Inn

I'm not a real hotel Find out how Paradise Inn is guaranteeing you a safe stay in Sardegna

Hotel Info

Country	Italian Republic
Achievements	Baseline Resilience Covid-19 Safety
Activities	Eco Tourism Alpine Sports Heritage Sites Cultural Visits
Services	Plastic-free Barrier free Open for Refugees
Amenities	Garden Restaurant Shuttle service CCTV Air Conditioning

Hotel Location

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Board of Resilience

This hotel was successfully assessed for its excellence in the categories below:

Advanced Sustainable Audit (2023)

This audit addresses issues of social resposibility & environmental sustainability in tourism.

This assessment was done as a self-assessment and not (yet) reviewed.

This audit addresses issues of internal social responsibility, cultural preservation, internal environmental management, supply chain engagement and customer communication. In addition, this self-assessment will help you to figure out where your business stands in terms of sustainability, where you're already doing a good job, and where there's room for improvement. Sustainability has become essential for the success and continuity of tourism businesses. Responsible practices in hotels not only save costs, improve staff satisfaction, have positive impacts on customer experience and their likelihood of returning, but help us to save our planet.

The assessment covered the following requirements

HOSTEL Sustainability Assessment

This audit follows the criteria of Hostelworld's Staircase to Sustainability (S2S) framework and standards.

This assessment was done as a self-assessment and not (yet) reviewed.

All menues now come with fully vegan options

We've added vegan options to all our meals, including breakfast, lunch, and dinner. We've sourced the freshest ingredients and created delicious plant-based dishes that even meat-eaters enjoy. Our guests appreciate our efforts, and we've noticed an increase in bookings as a result. It's important to us to provide options that are healthy and sustainable for everyone. We're proud to be leading the way in vegan-friendly hospitality, and we hope to inspire others to follow suit.

We reduced food waste by 60%

We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.

Destination Hazard of Sardegna

This hotel is located in a region with various natural hazards and climate change impacts. See the destination's hazard profile below: