Hotel Resilient

Country	Italian Republic
Achievements	Community Engagement Plastic-free Carbon-neutral
Activities	Eco Tourism Spa Mountain Tourism Casino and Gambling
Services	Plastic-free Renewable energy Barrier free
Amenities	Fitness centre Restaurant Taxi service Air Conditioning

Advanced Sustainable Assessment (2025)

This audit addresses issues of social responsibility & environmental sustainability in tourism.

This assessment was done as a self-assessment and not (yet) reviewed.

This audit addresses issues of internal social responsibility, cultural preservation, internal environmental management, supply chain engagement and customer communication. In addition, this self-assessment will help you to figure out where your business stands in terms of sustainability, where you're already doing a good job, and where there's room for improvement. Sustainability has become essential for the success and continuity of tourism businesses. Responsible practices in hotels not only save costs, improve staff satisfaction, have positive impacts on customer experience and their likelihood of returning, but help us to save our planet.

The assessment covered the following requirements

Sustainable Step-in Assessment

The following represents a minimum sustainability good practice checklist for hotels.

Score: 73 / 100 %

This assessment has been developed as a cooperation between Travelife for Tour Operators and Hotel Resilient - piloted under the SWITCH-Asia SUSTOUR and TourLink projects. The audit is based on a detailed comparison of the GSTC Criteria for Hotels and Accommodations, the WTTC Hotel Sustainability Basics, Travalyst's 32 accommodation attributes for sustainable tourism (used by Booking.com, Expedia and Google), the UNESCO Sustainable Travel Pledge, the Department for Environmental Quality Promotion (DEQP), the Thai Green Hotel Standard and the Travelife for Hotels standard.

The assessment covered the following requirements

Advanced Sustainable Assessment

This audit addresses issues of social resposibility & environmental sustainability in tourism.

Score: 70 / 100 %

The assessment covered the following requirements

We reduced food waste by 60%

We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.

We commit to energy-saving

We've implemented several energy-saving initiatives such as LED lighting, motion sensors, and energy-efficient appliances. We've also trained our staff to be more conscious of energy usage, and encourage guests to participate in our sustainability efforts. Our efforts have paid off, and we've saved thousands of dollars on energy costs. It's not just good for the environment, but it's also good for our bottom line.

Sunflower Hotel

Hotel Info

Hotel Location

Board of Resilience

Advanced Sustainable Assessment (2025)

Sustainable Step-in Assessment

Advanced Sustainable Assessment

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