| Country | Republic of Slovenia |
|---|---|
| Achievements | Baseline Resilience |
| Activities | Eco Tourism Spa Mountain Tourism Alpine Sports |
| Services | Barrier free |
| Amenities | Garden Restaurant Shuttle service Taxi service Currency exchange CCTV Car hire |
Blank areas indicate no or insufficient data.
This audit addresses issues of social resposibility & environmental sustainability in tourism.
This audit addresses Single Use Plastics (SUP) potentially used in products and packaging in hotels and in the supply chain of hotels.
This assessment was done as a self-assessment and not (yet) reviewed.
We reduced food waste by 60%
We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.
We commit to energy-saving
We've implemented several energy-saving initiatives such as LED lighting, motion sensors, and energy-efficient appliances. We've also trained our staff to be more conscious of energy usage, and encourage guests to participate in our sustainability efforts. Our efforts have paid off, and we've saved thousands of dollars on energy costs. It's not just good for the environment, but it's also good for our bottom line.
