Hotel Resilient

Country	Hellenic Republic
Achievements	Baseline Resilience Covid-19 Safety
Activities	Eco Tourism Mountain Tourism Casino and Gambling Cultural Visits Beach Tourism
Services	Renewable energy Open for Refugees
Amenities	Fitness centre Bicycle rent Garden Restaurant Currency exchange Air Conditioning Car hire Wifi

Hotel Evacuation

This audit reviews the policy, procedures and infrastructure in place at a hotel necessary for a safe and effective evacuation.

This audit was done as a self-assessment and not (yet) verified.

SUP Audit (Phuket Pilot)

This audit addresses Single Use Plastics (SUP) potentially used in products and packaging in hotels and in the supply chain of hotels.

This audit was done as a self-assessment and not (yet) verified.

<p>Plastic bags start out as fossil fuels and end up as deadly waste in landfills and the ocean. Birds often mistake shredded plastic bags for food, filling their stomachs with toxic debris. For hungry sea turtles, it's nearly impossible to distinguish between jellyfish and floating plastic shopping bags. Fish eat thousands of tons of plastic a year, transferring it up the food chain to bigger fish and marine mammals. Microplastics are also consumed by people through food and in the air. In order to qualify for verification, the hotel must achieve an overall score of 80% and comply with all mandatory questions.</p>

The audit covered the following requirements

Advanced Sustainable Audit (NEW)

This audit addresses issues of social resposibility & environmental sustainability in tourism.

This audit was done as a self-assessment and not (yet) verified.

<p>This audit addresses issues of internal social responsibility, cultural preservation, internal environmental management, supply chain engagement and customer communication. In addition, this self-assessment will help you to figure out where your business stands in terms of sustainability, where you're already doing a good job, and where there's room for improvement. Sustainability has become essential for the success and continuity of tourism businesses. Responsible practices in hotels not only save costs, improve staff satisfaction, have positive impacts on customer experience and their likelihood of returning, but help us to save our planet.</p>

The audit covered the following requirements

We stopped using single-use plastic

As owners of a hotel, we feel responsible for the impact we have on the environment. We've taken steps to eliminate all single-use plastic in our property and replaced them with sustainable options. Our guests have been supportive of our efforts, and we've noticed an increase in bookings as a result. It's not just about reducing waste, but it's also about creating a more sustainable future for everyone. We're proud to be part of the solution, and we hope to inspire others to join us in our mission.

We reduced food waste by 60%

We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.

Sunflower Hotel

Hotel Info

Hotel Location

Board of Resilience

Hotel Evacuation

SUP Audit (Phuket Pilot)

Advanced Sustainable Audit (NEW)

Our Stories

Destination Hazard of South and Eastern Macedonia and Thrace