Silver Springs

I'm not a real hotel Find out how Silver Springs is guaranteeing you a safe stay in Tekirdag

Hotel Info

Country Republic of Türkiye
Achievements Baseline Resilience Carbon-neutral
Activities
Services Plastic-free Renewable energy Barrier free Open for Refugees
Amenities Swimming Pool Bicycle rent Shuttle service Taxi service Currency exchange CCTV Air Conditioning Car hire Wifi

Hotel Location

Opacity

Blank areas indicate no or insufficient data.

Board of Resilience

This hotel was successfully assessed for its excellence in the categories below:

SUP Audit (Phuket Pilot)

Card image

This audit addresses Single Use Plastics (SUP) potentially used in products and packaging in hotels and in the supply chain of hotels.

Score: 81 / 100 %

Advanced Sustainable Audit (NEW)

Card image

This audit addresses issues of social resposibility & environmental sustainability in tourism.

This audit was done as a self-assessment and not (yet) verified.

Marketing Success Scorecard

Card image

This assessment reviews your hotel's marketing activities, focusing on target market analysis, branding, online presence, advertising campaigns, customer engagement, and pricing strategies.

This audit was done as a self-assessment and not (yet) verified.

Our Stories

Card image

All menues now come with fully vegan options

We've added vegan options to all our meals, including breakfast, lunch, and dinner. We've sourced the freshest ingredients and created delicious plant-based dishes that even meat-eaters enjoy. Our guests appreciate our efforts, and we've noticed an increase in bookings as a result. It's important to us to provide options that are healthy and sustainable for everyone. We're proud to be leading the way in vegan-friendly hospitality, and we hope to inspire others to follow suit.

Card image

We reduced food waste by 60%

We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.

Destination Hazard of Tekirdag

This hotel is located in a region with various natural hazards and climate change impacts. See the destination's hazard profile below: