Paradise Inn

I'm not a real hotel Find out how Paradise Inn is guaranteeing you a safe stay in Thailand

Hotel Info

Country Kingdom of Thailand
Achievements High Safety
Activities Cultural Visits Beach Tourism
Services Plastic-free Renewable energy
Amenities Swimming Pool Bicycle rent Restaurant Shuttle service Taxi service CCTV Car hire Wifi

Hotel Location

Opacity

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Board of Resilience

This hotel was successfully assessed for its excellence in the categories below:

Evacuee Accommodation Questionnaire

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This assessment has been developed for the purpose of determining the capacity of a hotel to accommodate guests who have been forced to evacuate unsafe areas in case of disasters.

Score: 71 / 100 %

基本的なホテルの持続可能性 (Sustainable Step-in Assessment)

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以下は、ホテルのための最低限の持続可能な優良実践チェックリストです。

This audit was done as a self-assessment and not (yet) reviewed.

Our Stories

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We provided shelter after the latest earthquake

When the latest earthquake hit, we opened our doors to provide shelter for those who were displaced. We worked with local authorities to coordinate relief efforts and provided food and water for those in need. It was a challenging time, but we felt proud to be able to provide some comfort during a difficult situation. Our guests were supportive of our efforts, and it brought our community closer together. We hope we never have to do it again, but we stand ready to help if needed.

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All menues now come with fully vegan options

We've added vegan options to all our meals, including breakfast, lunch, and dinner. We've sourced the freshest ingredients and created delicious plant-based dishes that even meat-eaters enjoy. Our guests appreciate our efforts, and we've noticed an increase in bookings as a result. It's important to us to provide options that are healthy and sustainable for everyone. We're proud to be leading the way in vegan-friendly hospitality, and we hope to inspire others to follow suit.

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We reduced food waste by 60%

We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.

Destination Hazard of Thailand

This hotel is located in a region with various natural hazards and climate change impacts. See the destination's hazard profile below: