Paradise Inn

I'm not a real hotel Find out how Paradise Inn is guaranteeing you a safe stay in Toscana

Hotel Info

Country	Italian Republic
Achievements	High Safety Community Engagement
Activities	Eco Tourism Spa Mountain Tourism Cultural Visits
Services	Plastic-free Barrier free Open for Refugees
Amenities	Swimming Pool Garden Restaurant Tour desk Business Centre Air Conditioning Car hire Wifi

Hotel Location

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Board of Resilience

This hotel was successfully assessed for its excellence in the categories below:

Single-Use Plastic (SUP)

This audit addresses Single Use Plastics (SUP) potentially used in products and packaging in hotels and in the supply chain of hotels.

Score: 93 / 100 %

<p>Reducing single-use plastics is essential for hotels due to its considerable environmental impact. Plastics contribute to pollution, harm wildlife and threaten human health. Reducing plastic use also helps conserve non-renewable resources and combat climate change. Beyond environmental stewardship, reducing plastics aligns with many hotels' sustainability commitments, aids in complying with emerging regulations, and can result in significant cost savings by investing in reusable items. Furthermore, an increasing number of environmentally conscious travelers prefer staying at that share their values, potentially attracting more patrons. </p> <p>To qualify for verification, the hotel must achieve an overall score of 80%.</p>

The audit covered the following requirements

Hotel Evacuation

This audit reviews the policy, procedures and infrastructure in place at a hotel necessary for a safe and effective evacuation.

Score: 89 / 100 %

All menues now come with fully vegan options

We've added vegan options to all our meals, including breakfast, lunch, and dinner. We've sourced the freshest ingredients and created delicious plant-based dishes that even meat-eaters enjoy. Our guests appreciate our efforts, and we've noticed an increase in bookings as a result. It's important to us to provide options that are healthy and sustainable for everyone. We're proud to be leading the way in vegan-friendly hospitality, and we hope to inspire others to follow suit.

We commit to energy-saving

We've implemented several energy-saving initiatives such as LED lighting, motion sensors, and energy-efficient appliances. We've also trained our staff to be more conscious of energy usage, and encourage guests to participate in our sustainability efforts. Our efforts have paid off, and we've saved thousands of dollars on energy costs. It's not just good for the environment, but it's also good for our bottom line.

We reduced food waste by 60%

We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.

Destination Hazard of Toscana

This hotel is located in a region with various natural hazards and climate change impacts. See the destination's hazard profile below: