| Country | Italian Republic |
|---|---|
| Achievements | High Safety |
| Activities | Eco Tourism Spa Alpine Sports Casino and Gambling Cultural Visits |
| Services | Plastic-free Renewable energy |
| Amenities | Fitness centre Shuttle service Taxi service Business Centre CCTV |
Blank areas indicate no or insufficient data.
The following represents a minimum sustainability good practice checklist for hotels.
This assessment was done as a self-assessment and not (yet) reviewed.
以下は、ホテルのための最低限の持続可能な優良実践チェックリストです。
This assessment was done as a self-assessment and not (yet) reviewed.
This audit addresses Single Use Plastics (SUP) potentially used in products and packaging in hotels and in the supply chain of hotels.
We reduced food waste by 60%
We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.
We provided shelter after the latest earthquake
When the latest earthquake hit, we opened our doors to provide shelter for those who were displaced. We worked with local authorities to coordinate relief efforts and provided food and water for those in need. It was a challenging time, but we felt proud to be able to provide some comfort during a difficult situation. Our guests were supportive of our efforts, and it brought our community closer together. We hope we never have to do it again, but we stand ready to help if needed.
