Enchanted Garden Inn

使い捨てプラスチックを減らすことは、その大きな環境への影響のため、ホテルにとって重要です。プラスチックは汚染を引き起こし、野生動物に害を与え、人間の健康を脅かします。プラスチックの使用を減らすことは、非再生可能資源の節約や気候変動対策にも役立ちます。環境保護を超えて、プラスチック削減は多くのホテルの持続可能性への取り組みと一致し、新しい規制への対応を支援し、再利用可能なアイテムへの投資によって大幅なコスト削減をもたらすことができます。さらに、環境意識の高い旅行者が増加しており、同じ価値観を共有するホテルに宿泊することを好むため、より多くの宿泊客を引き寄せる可能性があります。

The audit covered the following requirements

The hospitality industry is highly susceptible to the impacts of natural hazards. In addition, climate change exacerbates natural hazards, including heatwaves, floods, windstorms, droughts and forest fires, through increased hazard frequency, intensity and altered geographic distribution. These escalating crisis and climate risks highlight the need for improved resilience in the hospitality industry. To meet this growing need, Hotel Resilient and HOTREC present these Crisis Resilient Guidelines to HOTREC members, including hotels, restaurants, cafés, and night-life entertainment venues. These guidelines are intended to assist HOTREC members to better prepare, withstand and recover from crisis and climate related hazards. Note these guidelines do not address sustainability, which generally focuses on the protection and stewardship of environmental resources, habitats and local communities. The focus of these guidelines is on crisis resilience. We define crisis resilience as the ability to withstand and recover from natural hazard impacts. In the hospitality industry, crisis resilience prioritizes above all the safety of guests and staff when faced with natural hazard events, while also implementing measures to maintain essential services and swiftly recover from disaster impacts. Crisis resilience is also a dynamic process rather than a static state, meaning businesses need to adapt to environmental changes and learn from experience to better plan, prepare, respond and recover from future crisis impacts.

The audit covered the following requirements