| Country | Republic of Türkiye |
|---|---|
| Achievements | High Safety Community Engagement Carbon-neutral |
| Activities | Beach Tourism |
| Services | Plastic-free Barrier free Open for Refugees |
| Amenities | Garden Currency exchange CCTV Air Conditioning Car hire Wifi |
Blank areas indicate no or insufficient data.
This audit addresses Single Use Plastics (SUP) potentially used in products and packaging in hotels and in the supply chain of hotels.
This audit was done as a self-assessment and not (yet) verified.
The following represents a minimum sustainability good practice checklist for hotels.
All menues now come with fully vegan options
We've added vegan options to all our meals, including breakfast, lunch, and dinner. We've sourced the freshest ingredients and created delicious plant-based dishes that even meat-eaters enjoy. Our guests appreciate our efforts, and we've noticed an increase in bookings as a result. It's important to us to provide options that are healthy and sustainable for everyone. We're proud to be leading the way in vegan-friendly hospitality, and we hope to inspire others to follow suit.
Our back-up generators are now flood-proof
We are a hotel that takes disaster preparedness seriously. We've upgraded our back-up generator with flood protection to ensure we can continue to provide power in the event of a flood. We've also created a comprehensive disaster plan and trained our staff to be ready to respond in case of an emergency. Our guests feel reassured knowing that we're prepared for any situation. It's important for us to prioritize the safety and comfort of our guests.
