| Country | Italian Republic |
|---|---|
| Achievements | Baseline Resilience Community Engagement Plastic-free |
| Activities | Alpine Sports Heritage Sites Cultural Visits Beach Tourism |
| Services | Open for Refugees |
| Amenities | Swimming Pool Fitness centre Bicycle rent Restaurant Shuttle service Taxi service Tour desk Currency exchange Car hire |
Blank areas indicate no or insufficient data.
This audit has been developed for the purpose of assessing the readiness of a hotel to successfully evacuate guests and staff during an emergency situation.
This audit was done as a self-assessment and not (yet) reviewed.
This assessment has been developed for the purpose of determining the capacity of a hotel to accommodate guests who have been forced to evacuate unsafe areas in case of disasters.
この評価は、観光における社会的および環境的責任の問題に対処します。
We reduced food waste by 60%
We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.
We planted new mangroves around our beach
We've planted mangroves along the coast to increase our tsunami protection. The mangroves not only help to prevent erosion, but also provide a habitat for marine life. We've also educated our guests about the importance of protecting our environment and reducing their carbon footprint. It's important for us to take action to protect our community and the planet. We're proud to be part of the solution, and we hope to inspire others to do the same.
We commit to energy-saving
We've implemented several energy-saving initiatives such as LED lighting, motion sensors, and energy-efficient appliances. We've also trained our staff to be more conscious of energy usage, and encourage guests to participate in our sustainability efforts. Our efforts have paid off, and we've saved thousands of dollars on energy costs. It's not just good for the environment, but it's also good for our bottom line.
