| Country | United States of America |
|---|---|
| Achievements | Baseline Resilience High Safety |
| Activities | Alpine Sports Heritage Sites Beach Tourism |
| Services | Barrier free |
| Amenities | Bicycle rent Tour desk Business Centre CCTV Air Conditioning Wifi |
Blank areas indicate no or insufficient data.
This assessment reviews your hotel's marketing activities, focusing on target market analysis, branding, online presence, advertising campaigns, customer engagement, and pricing strategies.
This audit was done as a self-assessment and not (yet) verified.
This audit addresses issues of social resposibility & environmental sustainability in tourism.
This audit was done as a self-assessment and not (yet) verified.
The following represents a minimum sustainability good practice checklist for hotels.
This audit was done as a self-assessment and not (yet) verified.
We donated to our local community
We are a hotel that believes in giving back to our community. We've donated to local schools, charities, and events, and have even organized volunteer days for our staff to get involved. We source our produce from local farmers and use local businesses for our supplies. It's important for us to support the community that supports us. We've built strong relationships with our neighbors, and our guests appreciate our commitment to making a positive impact. It's a win-win situation, and we're proud to be a part of it.
We provided shelter after the latest earthquake
When the latest earthquake hit, we opened our doors to provide shelter for those who were displaced. We worked with local authorities to coordinate relief efforts and provided food and water for those in need. It was a challenging time, but we felt proud to be able to provide some comfort during a difficult situation. Our guests were supportive of our efforts, and it brought our community closer together. We hope we never have to do it again, but we stand ready to help if needed.
We reduced food waste by 60%
We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.
