Hotel Resilient

Country	United States of America
Achievements	Covid-19 Safety
Activities	Mountain Tourism Alpine Sports Heritage Sites Casino and Gambling
Services	Renewable energy
Amenities	Bicycle rent Garden Restaurant Business Centre Currency exchange Car hire

Hotel Evacuation

This audit reviews the policy, procedures and infrastructure in place at a hotel necessary for a safe and effective evacuation.

This audit was done as a self-assessment and not (yet) verified.

SUP Audit (Phuket Pilot)

This audit addresses Single Use Plastics (SUP) potentially used in products and packaging in hotels and in the supply chain of hotels.

Score: 100 / 100 %

<p>Plastic bags start out as fossil fuels and end up as deadly waste in landfills and the ocean. Birds often mistake shredded plastic bags for food, filling their stomachs with toxic debris. For hungry sea turtles, it's nearly impossible to distinguish between jellyfish and floating plastic shopping bags. Fish eat thousands of tons of plastic a year, transferring it up the food chain to bigger fish and marine mammals. Microplastics are also consumed by people through food and in the air. In order to qualify for verification, the hotel must achieve an overall score of 80% and comply with all mandatory questions.</p>

The audit covered the following requirements

Sustainable Step-in Assessment

The following represents a minimum sustainability good practice checklist for hotels.

This audit was done as a self-assessment and not (yet) verified.

<p>This assessment has been developed as a cooperation between Travelife for Tour Operators and Hotel Resilient - piloted under the SWITCH-Asia SUSTOUR and TourLink projects. The audit is based on a detailed comparison of the GSTC Criteria for Hotels and Accommodations, the WTTC Hotel Sustainability Basics, Travalyst's 32 accommodation attributes for sustainable tourism (used by Booking.com, Expedia and Google), the UNESCO Sustainable Travel Pledge, the Department for Environmental Quality Promotion (DEQP), the Thai Green Hotel Standard and the Travelife for Hotels standard.</p>

The audit covered the following requirements

We reduced food waste by 60%

We are a committed to reducing food waste. We've implemented several initiatives such as ordering smaller quantities, donating leftovers to local food banks, and composting food scraps. We've also trained our staff to be more conscious of food waste, and encourage guests to order only what they can eat. Our efforts have paid off, and we've reduced our food waste by 60%. It's not just good for the environment, but it's also good for our bottom line. We're proud to be making a positive impact, and we hope to inspire others to do the same.

We donated to our local community

We are a hotel that believes in giving back to our community. We've donated to local schools, charities, and events, and have even organized volunteer days for our staff to get involved. We source our produce from local farmers and use local businesses for our supplies. It's important for us to support the community that supports us. We've built strong relationships with our neighbors, and our guests appreciate our commitment to making a positive impact. It's a win-win situation, and we're proud to be a part of it.

Sunflower Hotel

Hotel Info

Hotel Location

Board of Resilience

Hotel Evacuation

SUP Audit (Phuket Pilot)

Sustainable Step-in Assessment

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